Galloping Gourmet Catering Company Menus

Banquets

The following menus are for meals served buffet style, prices include the cost of servers to restock the buffet and to clear tables. If you require a served meal please contact us for prices and details.
These prices are based on a minimum of 50 guests, prices are slightly higher for smaller numbers.

MENU ONE MENU TWO MENU THREE
Choose 1 entrée: 2 entrees: 3 entrees:
Roast potato or pilau rice potato or rice Potato and rice or Yorkshire pudding
Choose 3 veggies/salads 4 veggies/salads 5 veggies/salads
Choose 1 dessert 2 desserts 3 desserts
Roll & Butter Roll & Butter Roll & Butter
Tea & Coffee Tea & Coffee Tea & Coffee

 

Entrees

  • Carved Baron of Beef with Gravy & Horseradish
  • Baked Chicken Breast with a Tarragon Cream White Wine Sauce
  • Chicken Breast Stuffed with Spinach & Feta in a Sun Dried Tomato Sauce
  • Baked Chicken Stuffed with Ham & Swiss White Wine Cream Sauce
  • Pork Loin stuffed with Sage & Onion with a Caramelized Apple Jus
  • Poached Wild Salmon with a Maple Citrus Glaze
  • Poached Wild Salmon with a Tarragon Tomato Sauce
  • Prawn Provençale
  • Poached Cod with a Lemon Parsley Sauce
  • Pasta with Smoked Salmon, Marie Rose Sauce
  • Sole Paupiette stuffed with Shrimp Mousse in a White Wine Cream Sauce
  • Penne with Italian Sausage in a Red Wine Tomato Sauce
  • Roast Turkey with Chestnut Apricot Stuffing, Gravy & Cranberry Jelly
  • Cider Spiced Baked Ham

Salads

  • Caesar Salad
  • Baby Greens with Raspberry Vinaigrette
  • Spinach & Mushroom Salad
  • Spinach & Blueberry Salad Lemon Poppy Seed Dressing
  • Red Potato Salad Dijonaise
  • Traditional Potato Salad
  • Mexican Rice Salad
  • Tuscan Bean Salad
  • Vegetable Pasta Salad
  • Greek Pasta Salad
  • Red Onion, Fennel & Tomato Salad

Veggies

  • Cauliflower au Gratin
  • Roasted Mixed Squash
  • Green Beans with Almonds
  • Honey Glazed Baby Carrots
  • Asparagus
  • Roasted Mixed Peppers
  • Snap Peas & Carrots
  • Brussels Sprouts
  • Mashed Yams
  • Roasted Parsnips

Dessert Selection

  • Raspberry Hazelnut Meringue
  • Chocolate Amaretto Mousse
  • Chocolate Fudge Cake
  • Lemon Slice
  • Lemon Meringue Pie
  • Lemon Almond Tart
  • Apple Pie & Cream
  • Strawberry Shortcake • Pecan Pie
  • Black Forest Gateau
  • Tiramisu
  • Fresh Fruit Sherry Trifle
  • Various Cheesecakes
  • Fresh Fruit Salad
  • Chocolate & Caramel Profiteroles
  • Wild Berry Pavolvas
Cold Canapés Hot Canapés
  • Asian Beef Wonton Cups
  • Smoked Salmon Cream Cheese Roulade
  • Chilli Tiger Prawns wrapped in Smoked Ham
  • Filo Cups with Mango Salsa
  • Ham & Arugola with Pear
  • Hoisin Beef & Scallions
  • Smoked Salmon on Horseradish Pancakes
  • Fresh Ricotta with Lemon & Mint on Crostini
  • Zucchini Roll with Cream Cheese & Pimento
  • Oregano Egg Salad on Pumpernickle Toasts
  • Mini Cucumbers stuffed with Crab Mousse
  • Tomato Bocconcini
  • Mini Quiche, various fillings *
  • Vols-au-Vents, various fillings
  • Endive Boats with Smoked Salmon Mousse
  • Cherry Tomatoes with Walnut Pesto Stuffing
  • Roasted Potato Slices with Romesco Sauce
  • Fig & Walnut Anchoiade on Crostini Toast
  • Devilled Egg
  • Chicken & Cranberry Filo Cups
  • Filo Cups filled with Cumin Potatoes
  • Lemon Chilli Prawns
  • Prosciutto Wrapped Melon Balls
  • Bacon Wrapped Scallops
  • Brie Crostini with Fruit Salsa
  • Three Cheese Filo Triangles
  • Mediterreanan Style Meatballs
  • Sausages Glazed with Honey & Dijon Mustard
  • Mushroom & Sundried Tomato Pockets
  • Prawn Satay with lemon chilli Sauce
  • Chicken Satay with Peanut Sauce
  • Stuffed Mushroom Caps
  • Beef Pepper Dim Sum
  • Twice Baked Potatoes with Bacon & Sour Cream
  • Savory Nut Balls with Zesty Tomato Sauce
  • Creamy Curried Chicken in Wonton Wrappers
  • Crab Cakes *
  • Chicken Wings
  • Spicy Buffalo wings
  • Corn Fritters
  • Tomato & Basil Bruschetta
  • Yorkshire Puds with Roast Beef & Horseradish Mayo
  • Crab & Cream Cheese Filo Purses

 

Dips

  • Hot Artichoke Dip, in a Sour Dough Bowl
  • Homemade Hummus with Pita Chips
  • Homemade Guacamole with Tortilla Chips
  • Salsa with Tortilla Chips
  • Spinach & Artichoke Dip
  • Curried Roasted Potato Wedges with Sour Cream Chive Dip
  • Surprise Dip with Pita Chips
  • Goat’s Cheese Pesto & Sundried Tomato Terrine with Pita Chips
  • Prawn Fountain with Spicy Cocktail Sauce

Platters

  • Meat Platter
  • Cheese Platter
  • Veggie Platter
  • Fruit Platter
  • Mixed Dessert Platter

Catering Terms and Conditions