Livewire Catering Menus

Hot Appetizers

  • Spanakopita
  • Mini Quiche
  • Sausage Rolls
  • Teriyaki Meatballs
  • Mini Spring Rolls
  • Satays Chicken or Beef
  • Flambéed Pernod Prawns
  • Bacon Wrapped Scallops

Cold Appetizers

  • Bruschetta
  • Curried Devil Eggs
  • Vegetarian Wrap Rolls
  • Olive Tapanade
  • Proscuitto Wrapped Melon
  • Smoked Salmon Mousse
  • Bay Shrimp Mousse
  • Smoked Salmon Wrap Rolls
  • Moroccan Chicken Wrap Rolls
  • Wings With Choice Of Sauce
  • Chicken Lollipops

Canapés

  • Blue Cheese & Apple With Candied Pecans
  • Duck With A Cherry Compote
  • Blue Crab Stuffed Prawns
  • Cajun Prawns
  • Crab & Artichoke Bites
  • Smoked Salmon On Bagel Chips
  • Cajun Salmon With Mango Chutney

Mini Burgers

  • Bacon Cheddar or Chipotle & Cheese

Platters

  • International Cheese
  • Fresh Fruit
  • Veggies & Dip
  • Smoked Salmon Side
  • Raw Oysters
  • Finger Sandwiches
  • ¼ Cut Sandwiches (15 sands)
  • Assorted Cold Cuts
  • Antipasto w/ Olives, Grilled Vegetables & Prosciutto
  • Hummus, Tzatziki & Pita Slices
  • Crab & Artichoke Dip w/ Bread

Beef on a Bun

  • Carved Top Sirloin, Buns, Lettuce, Sauces, Tomatoes, Onion
  • Serves approx. 70 people

Dinner Buffet #1

Buns and butter

Choice of two salads:

  • Greek salad
  • Caesar salad
  • Baby greens salad with choice of 2 dressings
  • Spinach with mandarin and pecans
  • Thai Noodle with shrimp
  • Southwest corn salad
  • Country tomato w balsamic vinegar
  • Marinated vegetable salad

Choice of:

  • Herb garlic roasted potatoes
  • Garlic mashed potatoes
  • Rice pilaf
  • Seasonal vegetables

Your choice of one of the following:

  • Carved beef au jus
  • Multigrain crusted wild salmon with beurre blanc
  • Chicken stuffed with feta, onion, spinach with a cream sauce
  • Center cut pork loin stuffed with apricot and apple compote
  • Parmesan chicken with fire-roasted tomato ragout and Swiss cheese
  • Roasted vegetable lasagna
  • Baked tilapia with a fruit salsa
  • Chef’s Sweets table
  • Assorted cake squares and fresh sliced fruit
  • Tea and Coffee

Dinner Buffet #2 (BBQ)

Buns and butter

Your choice of three salads:

  • Potato salad
  • Spring greens with 2 dressings
  • Pasta salad
  • Marinated vegetable salad
  • Greek salad
  • Country tomato and red onion with balsamic dressing
  • Greek pasta salad
  • Spinach with blue cheese, candied pecans and mandarins
  • Thai noodle salad
  • Caesar salad
  • Southwestern charred corn salad
  • Corn on the cob OR seasonal vegetables

Choice of:

  • Baked potatoes with sour cream, butter and green onions
  • Herb and garlic roasted potatoes
  • Rice pilaf

Your choice of two of the following:

  • Marinated BBQ steak
  • Grilled wild salmon with your choice of sauce (teriyaki, thai, herb and lemon, bbq)
  • Grilled chicken breast with your choice of sauce (see above)
  • Beef kabobs
  • Chicken kabobs
  • Citrus seafood kabobs (salmon, prawns, scallops)
  • Centre cut pork loin chops with a fruit salsa
  • Fresh fruit platter
  • Orange creamsicle cake
  • Assorted squares
  • Tea and coffee

Dinner Buffet #3

Buns and butter

Choice of four salads:

  • Greek salad
  • Caesar salad
  • Southwest corn salad
  • Baby green salad
  • Spinach with crumbled blue cheese, mandarins, candied pecans
  • Thai noodle tossed with Sui choy, shrimp and crispy wontons
  • Cucumber, tomato, bell peppers, onions tossed with tri color fusilli topped with feta
  • Tomato wedges and sweet red onion tossed with fresh herbs in a balsamic dressing
  • Assorted pickles and beet trays

Choice of Two Entrees:

  • Carved roast beef with Au jus and horseradish
  • Multigrain crusted salmon fillets with a beurre blanc sauce
  • Portobello and goat cheese stuffed chicken breast w/ a white wine cream
  • Spinach, onion feta, and garlic stuffed chicken breast w/ a white wine cream sauce
  • Center cut pork loin with w apricot mango chutney
  • Baked basa fillet with a fruit salsa
  • Mediterranean penne pasta with artichokes, sun dried tomato, sautéed peppers and onions with roast garlic topped with crumbled feta in a pesto olive oil sauce
  • Seasonal vegetables
  • Choice of roast potato or roasted garlic mash potato or rice pilaf

Desserts

• Fresh sliced fruit
• Assorted cheese cakes
• Silk chocolate cake
• Trifle
• Orange creamsicle cake
• Lemon meringue
• Tea and coffee

Dinner Buffet #4

Assorted buns and butter

Choice of four salads:

  • Greek salad
  • Caesar salad
  • Southwest corn salad
  • Baby green salad
  • Spinach with crumbled blue cheese, mandarins, candied pecans
  • Thai noodle tossed with Sui choy, shrimp and crispy wontons
  • Cucumber, tomato, bell peppers, onions tossed with tri color fusilli topped with feta
  • Tomato wedges and sweet red onion tossed with fresh herbs in a balsamic dressing
  • Assorted pickles and beet trays
  • Veggies and dip

Choice of Two Entrees:

  • Carved roast beef with Au jus and horseradish
  • Multigrain crusted salmon fillets with a beurre blanc sauce
  • Portobello and goat cheese stuffed chicken breast with a white wine cream
  • Spinach, onion feta, and garlic stuffed chicken breast w a white wine cream sauce
  • Center cut pork loin with w apricot mango chutney
  • Baked basa fillet with a fruit salsa
  • Mediterranean penne pasta with artichokes, sun dried tomato, sautéed peppers and onions with roast garlic topped with crumbled feta in a pesto olive oil sauce
  • Seasonal vegetables
  • Choice of roast potato or roasted garlic mash potato or rice pilaf

Desserts

  • Fresh sliced fruit
  • Assorted cheese cakes
  • Silk chocolate cake
  • Trifle
  • Orange creamsicle cake
  • Lemon meringue

Midnight snack trays

  • Veggies and dip
  • Sliced deli meats and cheese platter
  • Bowls of chips pretzels and snacks
  • Tea and coffee

All prices subject to change and to applicable taxes and gratuities